Thu, Apr 13 2017 post by Tina From mommyskitchen.net

Snickerdoodle Bread Sticks with Cream Cheese Icing

Fluffy pull apart Cinnamon Sugar Bread Sticks drizzled with a vanilla cream cheese icing.

Snickerdoodle Bread Sticks with Cream Cheese Icing

Hi everyone, it's Tina from Mommy's Kitchen and today I'm back sharing another delicious Rhodes recipe with you. My family loves bread sticks! Sweet or savory it doesn't matter we love them all. I mean really how can you resist a fluffy, buttery bread stick. 

My inspiration for this recipe came from one of my favorite cookie recipes, snickerdoodle cookies. I guess you could say these fluffy, buttery, cinnamon-sugar bread sticks are a cross between snickerdoodles and Cinnabon cinnamon rolls.  

Snickerdoodle Bread Sticks with Cream Cheese Icing

These delicious cinnamon sticks are easy to make with a little help from Rhodes frozen dinner rolls and a few ingredients you probably already have in your pantry. The hardest part of the whole recipe was waiting for the bread sticks to rise and bake.

Oh my the aroma that lingered from inside the kitchen was almost too much!!! If  you love cinnamon rolls then you can understand my weakness. As soon as they were baked, I drizzled on the vanilla cream cheese icing and dug in.

The bread sticks turned out just as good as I imagined with all that Ooey- gooey cinnamon deliciousness. I'm always amazed at the recipes I come up with using Rhodes frozen dough. It really is one favorite shortcuts when it comes to baking my favorite bread recipes ❤.Let's get started on these easy bread sticks. 


Snickerdoodle Bread Sticks with Cream Cheese IcingThese are the ingredients you'll need: 12 Rhodes frozen dinner rolls, cinnamon, granulated sugar, melted butter, powdered sugar, milk, cream cheese and vanilla extract. 

Snickerdoodle Bread Sticks with Cream Cheese IcingPlace 12 frozen rolls on a baking sheet (sprayed with non-stick spray) to thaw. Thaw rolls until soft but still cold.

Snickerdoodle Bread Sticks with Cream Cheese IcingIn a large baking pan combine the cinnamon and granulated sugar together, set aside. Roll each dough ball into a 10 inch rope and roll into the cinnamon sugar mixture.

Snickerdoodle Bread Sticks with Cream Cheese IcingPlace each rope on a large baking pan that has been sprayed with non-stick spray. Continue with remaining rolls.

Snickerdoodle Bread Sticks with Cream Cheese IcingCover the bread sticks lightly with plastic wrap that has been sprayed with non stick spray or cover with a flour sack towel. 

Snickerdoodle Bread Sticks with Cream Cheese IcingPlace the pan in a warm place and let rise until the bread sticks are touching and puffy (about 1 hour). Remove plastic wrap or towel. Preheat oven to 350 degrees F. Drizzle the melted butter evenly over the top of the bread sticks and sprinkle with additional cinnamon sugar.

Snickerdoodle Bread Sticks with Cream Cheese IcingPlace baking pan in oven and bake the bread sticks about 15 minutes or until golden brown on the top and bottom.

Snickerdoodle Bread Sticks with Cream Cheese IcingIn a small bowl, whisk together the powdered sugar, cream cheese, milk and vanilla extract. Adding more milk if need to make a pourable icing. Let the bread sticks cool for 5 minutes before drizzling the vanilla icing on top. 

Snickerdoodle Bread Sticks with Cream Cheese IcingServe warm.


Snickerdoodle Bread Steaks W/Vanilla Cream Cheese Icing

Servings: 12 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 15 min

Snickerdoodle Bread Steaks W/Vanilla Cream Cheese Icing
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Ingredients

12 – Rhodes Frozen Dinner Rolls, thawed but still cold
2 – teaspoons cinnamon
½ - cup granulated sugar
2 – tablespoons butter, melted

Vanilla Cream Cheese Icing:
1 – cup powdered sugar
3 – tablespoons cream cheese, softened
1 – tablespoon milk, more or less
¼ - teaspoon vanilla extract

Instructions

Place 12 frozen rolls on a baking sheet (sprayed with non-stick spray) to thaw. Thaw rolls until soft but still cold.
In a large baking pan combine the cinnamon and granulated sugar together, set aside.

Roll each dough ball into a 10 inch rope and roll into the cinnamon sugar mixture. Place each rope on a large baking pan that has been sprayed with non-stick spray. Continue with remaining rolls.
Cover the breadsticks lightly with plastic wrap that has been sprayed with non stick spray or cover with a flour sack towel.

Place the pan in a warm place and let rise until the breadsticks are touching and puffy (about 1 hour). Remove plastic wrap or towel.
Preheat oven to 350 degrees F. Drizzle the melted butter evenly over the top of the bread sticks and sprinkle with additional cinnamon sugar.

Place baking pan in oven and bake the bread sticks about 15 minutes or until golden brown on the top and bottom.

In a small bowl, whisk together the powdered sugar, cream cheese, milk and vanilla extract. Adding more milk if need to make a pourable icing.

Let the bread sticks cool for 5 minutes before drizzling the vanilla icing on top. Serve warm.

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