Tue, Mar 07 2017 post by The Mamas Girls From themamasgirls

Mini Veggie Pizza Bunnies

Veggie Pizza Bunnies using Rhodes Bake-N-Serv™ Yeast Dinner Rolls. Kids love to make AND eat them! The rolls are just the perfect size to make a mini pizza crust.

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How fun are these cute mini veggie pizza bunnies?  We made them using Rhodes Bake-N-Serv™ Yeast Dinner Rolls. Your kids will love to make them AND eat them! The dinner rolls are just the perfect size to make a mini pizza. Everyone can get creative with the veggies they like to create these cute bunny pizzas. Such a fun (and healthy) thing to make for Easter Brunch!

Thaw 8 Rhodes Bake-N-Serv™ Yeast Dinner Rolls and roll each one into a 3 – 4” circle. Place on a greased baking sheet and poke the flattened dough with a fork to prevent bubbles from forming as they bake.

Mini Veggie Pizza Bunnies

Allow to rest about 20-25 minutes. Bake in a preheated 350° oven for about 12-14 minutes or until lightly golden. Place on a wire rack to cool.

Mini Veggie Pizza Bunnies

Meanwhile, make the cream cheese spread by stirring together the softened cream cheese, mayonnaise and dry ranch dressing mix.

Mini Veggie Pizza Bunnies

Spread a spoonful of the cream cheese spread onto the cooled mini pizza crusts and allow the kids to decorate their bunny pizzas using fresh vegetables.

Mini Veggie Pizza Bunnies

Serve cold.

Mini Veggie Pizza Bunnies

Servings: 4 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 12-14 min

Mini Veggie Pizza Bunnies
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Ingredients

8 Rhodes Bake-N-Serv™ Yeast Dinner Rolls, thawed
4 oz. cream cheese, softened
3 tablespoons mayonnaise
1 teaspoon ranch dressing mix (dry)
Fresh Vegetables for decorating the bunnies such as:
Cucumbers
Olives
Carrots
Peppers
Cherry or Grape tomatoes
Celery
Zucchini
Radishes

Instructions

Thaw 8 Rhodes Bake-N-Serv™ Yeast Dinner Rolls and roll each one into a 3 – 4” circle. Place on a greased baking sheet and poke the flattened dough with a fork to prevent bubbles from forming as they bake.

Allow to rest about 20-25 minutes. Bake in a preheated 350° oven for about 12-14 minutes or until lightly golden. Place on a wire rack to cool.

Meanwhile, make the cream cheese spread by stirring together the softened cream cheese, mayonnaise and dry ranch dressing mix.

Spread a spoonful of the cream cheese spread onto the cooled mini pizza crusts and allow the kids to decorate their bunny pizzas using fresh vegetables.
Serve cold.

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